Warning: the following words and images will allow you to vicariously see the world with the eyes of Sultan. Read at your own risk. The name Sultan has many meanings, but derives from the peak Sultan Mountain in Silverton, CO!


Sunday, May 31, 2009

Devils Garden on the MTS - 18 miles

I went out with my rock climbing buddies to Stone mountain on a Sunday afternoon. After running 6 miles on the road (4 because I was headed in the wrong direction) I hit the Mountains to Sea Trail (MTS) to the parkway and back. The climb up to Devils Garden on the Blue Ridge Parkway was steep, about 6 miles each way.

It was hot and I guzzled down the 3 liters I was carrying prematurely, leaving me dry for the last 40 minutes of my trek. I laid in the creek for 10 minutes in the 80+ degree heat. It felt great.

Total ascent for the day was 3600 feet. 12 miles on MTS, 6 miles on road, 18 miles total. Its great to be outdoors!

Assault on Pisgah 27 Mile Loop

The morning started with a 4:40am alarm. I woke up, took a shower, and packed my backpack with hydration and some calories. I was at Adams by 8:00am and we were on the trail by 9:00am. I started with just a hand held bottle because Carol, Andrews wife, volunteered to drive up to the Mt. Pisgah parking lot. I would be able to move a little faster with the lighter load. The first few miles went by quick with several stream crossings. I was wearing a new pair of the Brooks Cascadias, and this was a great way to break them in.

A mile after we started running, a bee stung me. It was very painful at first, but the pain subsided during the day, but never wore off completely. At first I was avoiding some of the small puddles and muddy sections on the trail, I had new shoes on! Adam told me not to worry, that they would be surly wet as we had half a dozen streams to cross, some waist deep. Then I got into the splish splash action, and crossed foot numbing streams. We then began to ascend little Pisgah and took a left on the parkway. By this time I could really feel the heat, and I popped in an electrolyte tablet. I was drenched in sweat as it was humid as all get out. Despite this, the humidity in this area is usually higher. We made it to the summit of Mt. Pisgah in just over 2 hours and snapped a few photos. We then descended and looped our way back to the start.

On our descent we saw a black snake, which appered ready to snap by the time I ran by it. I stopped and pulled out my camera and took a photo of it. This must be the year of the snakes!

After the last stream crossing we all decided to jump into a water hole for a few minutes. This water was extremely cold, and much colder than I thought. I kept my legs submerged in the water, and my hands in the air. When I put my hands in the water I cant feel them anymore! It felt great. I pushed to the finish.

From there we all returned to Adams. I caught and hour or so of rest which was needed, and then headed off to the Camp Rockmont Relay and 24/12 hour solo. I was tempted to run this earlier, but was glad I chose to run up Pisgah and back. Later we enjoyed dinner at Caminos in Black mountain and I had some drip at the dripolator before heading back to Charlotte for the night.

Sunday, May 24, 2009

BMT Fastpack – bailed at 54 miles

The five of us drove down to Springer Mountain, GA. Kevin Lane, Matt Kirk, Carl Laniak, Charlie Roberts and I had planned to run/hike the entire length of the Benton MacKaye Trail. We roundavoued with Josh Wiesner who helped us tremendously with logistics on the ground and on the website (http://runthebmt.wikispaces.com/). He also took photos and video of the first day.

We made it to the summit of Springer just after 10pm on Thursday May 21, 2009. Everyone laid out their sleeping gear and passed out. We got up just after 6am and a few people were starring at my sleeping bag which was an item of luxury for most.

We all took off at 8am and headed North. All of us had planned the entire week off from our lives to tackle this monstrous challenge. Yesterday someone mentioned that there was 70,000 feet of cumulative elevation gain on the BMT. That was news to me, but I was willing to give it a shot. Me and Charlie ran together for the first 20 miles or so. The plan was to average 3 mph, how hard is that right? It’s a lot harder than you think over several days.

At mile 21.4 we both reached a campsite with a side trail for water. Both me and Charlie needed water, I had been without it for almost two miles. The side trail descended steeply and Charlie decided to move on and I went down for some hydration. The water source wasn’t the best, and it was a tiny trickle that was hard to retrieve, but I managed to get some water and filled up what I could only to hike back up the steep trail I just descended.

At mile 25, Payne Gap, I passed Charlie as he would search for water. We later met again near mile 30 where I was refilling my bottle for water at a spring. Charlie never found water at Payne Gap and was hiking dehydrated. He filled up on water and I kept moving along. We both managed to make it to Aska Road at the same time because I made a wrong turn which cost me 20 minutes or so. This was the first check point and it was 7:45pm. I was happy to see a deli ahead which both Charlie and I stepped into. The owner was in a hurry and had already closed down shop, but managed to make me a turkey sandwich. It was there I barrowed his phone to call in (listen to audio). Charlie had planned to hike the entire trail unsupported, so he kept moving along. I stayed behind and gobbled up my turkey, a coke, and an ice cream sandwich.

From there I marched on the asphalt for over 3 miles. The asphalt did a number on my feet and I decided to take a 10 minute break at mile 40 at the Fall Branch Falls side trail. It was dark at this point but the weather was still warm. I took off my shoes and dipped my feet in the cold stream until they were numb. I dried them off, applied some hydropel and kept trucking along.

I had not seen Carl at all and I was wondering how he was doing. Matt, Kevin, and Charlie were all ahead of me so the night hiking began. I was moving slowly, but made my way up to Scroggin Knob which is where I saw Kevin laying on the side of the trail getting some rest. We exchanged hellos and I kept going. Just before Laurel Creek I saw Charlie preparing himself to sleep in his hammock. Just passed the creek I lied down, turned off my headlamp, and rested for half an hour or so. The bugs bothered me, so I got up, filled up my water bottles and thought I could continue for a few more hours or so. After 100 meters I changed my mind and pulled up my bivy and went to sleep, it was 1:30am. A few hours later Charlie rolled by. I decided to stay sleeping until the sun came up. Both Kevin and I were on the trail around the same time and we hiked up to the only shelter the BMT has at mile 50. Kevin was moving a little faster so I stopped to get water and we parted ways.

The trail was amazing. The weather was humid and slightly warmer than I thought it would be. Last night when I slept in the bivy I used my sleeping bag as a pillow as I didn’t need it. Many thoughts ran thru my head, it was an emotional roller coaster. Mentally I began to suffer after mile 50. I had already agreed with myself that I would drop out at mile 108 (webb brothers) and that I needed to hang in there until then. My feet were in pain, but still had some mileage in them. This is where the road march occurred again. For two miles I hiked slowly uphill to Woods trail. Just before reaching Woods trail I sat down on the gravel road, took off my shoes and soaked my poor feet in the cold stream until they were numb. I taped them up, applied hyrdopel, and kept moving uphill to Woods trail.

This is where I met Charlie again. I thought he lost his way, but this wasn’t the case. He explained that he had been sitting there for an hour contemplating dropping. I wasn’t alone! I told Charlie I was in the same boat, and that I wanted out. So we decided to have a hot meal on the gravel road on someone’s driveway and after we ate lunch we would decide. We both had lasagna which tasted delicious.

We hitchhiked a ride to Blue Ridge from a local. From there we made a few phone calls, and eventually my brother Hazem came to the rescue. He is a trooper and a life saver. We retrieved the car from Davenport and made it back to bed in Charlotte by 2am.

Tuesday, May 19, 2009

Linwood to Boulder 21 Miles - Crowders Mtn.

This past Saturday was my last long run before the BMT at Crowders Mountain. Me and old trail bud Greg Paige ran from Linwood access to the new Boulder ranger station, which has now been open for 3 weeks. It rained on and off, but was very humid. I also tested out my new inov8 22 liter bag which worked out well. My round trip time was just over 5 hours with a total elevation gain of 4,000 feet.

Friday, May 15, 2009

Pre-BMT

With 6 days left, the start of a grand adventure looms in the horizon. The Benton MacKay Trail stretches 288 miles from Springer Mountain, GA to Davenport gap on the TN/NC boarder. I plan to cross this trail on foot in a week’s time.

My goal will be to move constantly, and try to cover 40 miles a day which will put me at the finish in 7 days. To track my progress, you can visit Run the BMT home page.

Sunday, May 10, 2009

Black Mountain Crest Trail 34M

Earlier this week my legs were craving some trails. After traveling to Africa I missed how the NC dirt felt under my feet. I snuck out after work Wed and headed for Crowders and put in a solid 13 miles up rocky top and pinnacle in the rain. The next day Matt contacted me about a possible Black Mountain Crest Trail (BMCT) traverse for Sat. It is these kind of impromptu adventures that usually are the best. Besides, what better way to ease into the Benton MacKaye trail than to get in a solid speed hike on the crest.

I left the home at 5:45am and made the drive up to Marion to pick up Matt. The moon was full, bright, and seemed larger than normal. Both of us were on the trail at 8:30am and began the ascent up Mt. Mitchell from the Black Mountain Campgrounds. I was carrying my pack full with one days worth of food and sleeping gear. On our ascent up the Black Mountain, within the first 15 minutes, Matt’s dog Uwharrie noticed a black snake. The snake was coiled up and ready to snap, so I didn’t get too close but managed a quick photo.

I made it to the summit in 1:54 which is faster than expected. The views from the summit were amazing considering the forecast had called for 50% scattered thunderstorms. While crossing the parking lot coming down from the summit we both noticed the set up for the new viewing tower ceremony.

We then took off on the BMCT and headed towards Mt. Craig, Big Tom, Balsam Cone, Cattail Peak, descended down Potatoe Hill, ran thru Deep Gap and passed the Colberts Ridge trail, hiked up across Deer Mountain, summated Winter Star, went over a few unnamed peaks, Gibbs Mountain, Horse Rock, hung a left around Celo knob and ran down to Bowlens Creek. I could defiantly feel a little tingle in my legs from Wednesdays run up Crowders. On the run down to Bowlens Creek Matt found some ramps (onion like vegetation) and we chewed on them. Be careful; do not attempt this while eating cliff blocks, bad combination. 17 miles from the start of our day I was at Bowlens Creek in 5:49, we were moving well. They weather up until Celo knob was fantastic, then the rain and thunder rolled in on our descent to Bowlens Creek.

The climb back up to Celo wasn’t easy. I was happy to be back up on the ridge, this would be the last point I see Matt until camp. On the return from Winter Star the trail disappeared! I ended up hiking up to the summit which is only 70 meters from the trail and then found my way. Then the climb up Cattail came. My legs were screaming at me and I slowed my roll and made it to the top of Cattail in a cumulative time of 10 hours. The wind had been blowing at speeds of 40-50 mph and the rain was on and off.

I followed Matt’s lead and took the Big Tom trail down and off the ridge where the weather was much calmer. I hung a right on the Buncombe Horse trail which latched up to the MTS trail 3 miles later and hiked down Mitchell back to the campgrounds.

Overall elevation gain based on our estimates is 11,000 feet. The distance was 34 miles round trip and this one took me 12:50 to complete. I ended up head-lamping the last 3 miles into the campgrounds. Later I tested out my Benton MacKaye set up and I determined I still need to tweak it a bit. Happy trails!

I consumed just under 3,000 calories for the day, which is listed below:
  • Pizzeria Combo’s - 910 Calories (recommended by David Horton)
  • Snickers bar - 280 Calories
  • Parrbarr (made in Boone) - 325 Calories
  • Doritos (Buffalo & Ranch) - 280 Calories
  • Ginger Chews (8 pieces) 160 Calories
  • Cliff Blocks (3 packs) 600 Calories
  • Moosilauke Goulash (TrailFoods) - 410 Calories (very tasty!)

    Check out the video of clouds moving in on the crest!

Saturday, April 25, 2009

NC Coast - From the East Atlantic to the West Atlantic

Two weeks after dipping my feet in the Atlantic on the Moroccan coast in Agadir, Casablanca, Rabat, and Tangiers I dipped my feet again on the other side of the very same ocean on the NC coast!

You would think I had enough of the sand!

Monday, April 06, 2009

24th Marathon des Sable

March 27th-Ourazazate, Morocco

I arrived into Ourazazate March 27th at noon. From the airplane, the snow covered high Atlas Mountains could be seen. More snow than I anticipated really. I met four other MdS runners on the plane, they were from Switzerland, France, Australia, and Bahrain. We all decided to split a cab to the hotel Belere in town. It was there that I met part of the American contingent group and checked into the hotel.

Immediately after checking in I showered and went to lunch with our group at the hotel Karam. I knew I would be running in the Sahara for seven days so I ate well. After lunch I unpacked and repacked all my gear and food, thinking very much about what luxuries I wanted to carry vs. the weight I would have on my back. I prepared six dinners, seven lunches, and six breakfasts. The all the food I was packing I previously tried here in the hill of Appalachia on runs like Trot to Hot, and others.

I struggled to cut out and shave off weight and after a few hours I was all packed up. Mentally I was preparing myself to be in the desert, and I was giddy to get out there.

March 28th-Ourazazate, Morocco

After a quick shower and breakfast, I dropped a bag at the hotel, and ran off to the bus. It was there that I saw signs of things that didn’t make sense. I t was drizzling outside as if I was on the streets of London. The problem was I was in the desert.

After waiting for two hours on the bus, and mingling with all the other American, Canadian, Australian, and Moroccan runners we were off. We expected to be on the bus for six hours and make it to the bivouac and finally be in the middle of nowhere 350 km away from our hotel in Ourzazate. Finally we were getting started.

Three hours into our bus ride I could see the rain only pouring down harder. I didn’t know what to expect, but some were worried that the tents would be flooded. The bus slowed down to a halt and everyone became quite and stood up to see what was going on. I was stunned to see a raging river that was flowing over the road we were supposed to cross.

Many of us exited the bus to witness what was going on. The rapids were powerful, and dug into the earth, and moved trees and boulders. The locals were out dancing as the rain was a source of life for them, and is quite rare in the desert. After brushing up on my Arabic I learned from the Moroccan team that they had not seen rain like this in 20 years. A 20 year flood was occurring on the first day of our MdS ultra in the middle of the Sahara desert, what are the odds? My luck at play here. Buses lined up all on the road and we sat in a parking lot.

Hours went by and many became frustrated as we did not know what to expect, and we also were witnessing what many thought at the time, a strong reason to cancel the race. The rain eventually died down a bid and the river was noticeably decreasing in rage. Some feared we would all spend the night on the bus as we may not have been able to cross.

Suddenly a local Moroccan logging truck loaded with timber decided to take the risk and cross into the river to try and make it across. This truck had monster sized tires and was carrying a full load to weigh it down. This would be a good test! Should the driver fail to make it across and the truck be swept downstream, severe injuries or death was eminent. The truck crossed with little difficult and we could see the depth of the fast flowing rain water.

Would our CTM bus make it across? The local Moroccan bus drivers were excited to see someone cross, and immediately asked that we all brace ourselves for an attempt to cross. We were in the second bus, so at least one bus was ahead of us. The first bus began to move forward and started to cross the flooded road.

You have to understand this was the most difficult part of the race, and the riskiest part. The rear tires of the first bas began to slide in the direction of the flowing river. If the bus had slid another two feet it would be off the road and in the rapids and may have been sucked downstream! The first bus made it across. Some in our bus were crying, some were in a state of shock, all of us were scared. Our buses turn came up, and driver gunned it. We made it across the road without falling in. We continued our journey to the desert in the continuous rain.

How would we sleep in our first bivouac with all the Berber tents? The rain was unforgiving. Some feared hypothermia. Freezing temperatures with a soaking wet down bag was not a good combination for a seven day stage race. No one knew what to expect and what was going on.

We finally reached a small desert town called Erfoud (sometimes spelled Arfoud). To give you an idea of where we were, Erfoud is roughly 35 km away from the Algerian boarder. Amazingly we learned that all 850+ runners and 450+ staff and volunteers would be spending the night in some hotel in this small town.

After stopping for another hour or so in the rain, the bus driver finally took us to the Hotel Kasbah Tizimi. I roomed with Dennis from Vancouver Canada. It was late and we did not know what the plan would be for tomorrow, so we decided to crash and rest.

March 29th-Erfoud, Morocco (Hotel Kasbah Tizimi)

The next morning we woke up to more rain. After breakfast we were told to wait, and just see. So we waited. After dinner we learned that we would spend another night in the hotel.

March 30th-Erfoud, Morocco (Hotel Kasbah Tizimi)


Day 1 - 20 miles

We officially started the MdS 3.30.2009. Over 800 runners took to the start and were off into the desert. The sand dunes and dunnettes (French for small dunes) are just as majestic up close as they are from afar, it is truly amazing! You may as well be on a different plant. ran well for the first half of today’s stage and then slowed down to save myself from the exposed heat. By this point we were carrying the MdS roadbook which highlights in detail the route for each day and the terrain that you should expect to cover. All runners are obligated to carry this roadbook at all times, or suffer a time penalty. The first day of the race was cancelled, and we all knew that the routes would be planned on the fly as the weather had created a huge challenge for the race officials. They could not move the trucks, and thus could not set up the bivouacs (Tent City) where they needed to. Thus, each day we were told the distance we needed to travel at around 6:30am. Some were a little frustrated because they did not know what to expect for that day. Just before the first checkpoint, as I was running thru a wadi (dried out river bed) that was slick with fresh mud from the rains, I took a huge spill. This was the first day of the run only after the first few kilometers. My shirt, shorts, water bottles, and pack were all covered in mud. It was a mistake that not only cost me time, I had to run for the next 5 days with the same cloths. After I grabbed my water bottle, I took a 10 minute pit stop to clean up. Despite the torrential down pours, the sun delivered fully exposed radiation and baked my body. There is literally no shade, so you will get toasted. After running for 20 kilometers or so I slowed my pace down to a fast walk. I could have pushed harder and ran the last 10 km, but I decided to play it safe. I knew I had to run another 5 days. The first day was the most beautiful. The largest sand dunes appeared here, some of which were several hundred foot climbs. Total elevation for the 20 miles was 3,060 feet. I finished the first stage in 4:57. At the Bivouac (Tent City), I took off my shirt, lied in the Berber tent for a while and pulled out my first meal of mac and cheese. I added water to a Ziploc bag with the mac and cheese and let it sit out in the sun. After eating I decided to walk around the world (walk the entire loop of tent city) and hung out by the open fire with the local Berbers. I practiced my Arabic.





Day 2 - 22.7 miles


Today the run started off fast. After the first mile I spotted a brown viper which I was able to dodge. This viper is exactly why all competitors that run the MdS are required to carry an anti-venom pump. I was fortunate enough to have a few runners ahead of me dodge the snake and give me a quick warning. After the 1st checkpoint I slowed down and began to bake under the sun again. After the 2nd checkpoint I was reduced to a walk for the last 5 miles. My stomach was tied into knots, and the pain only hurt my pace. I took in some Imodium which didn’t seem to help at all. We are still running in the sand dunes which can be lots of climbing but the beauty of them make you forget the pain. Tomorrow is the 50 mile leg which will be incredibly difficult. Thankfully my feet are fine with just one hot spot on my pinky toe. I finished the second stage in 5:46. I hobbled to my tent and remember thinking that I packed the wrong type of food. I was craving salt, and hated anything that had sugar in it. I was taking in salt tablets regularly, but I craved the taste of salt itself. My body was telling me what I was eating wasn’t sufficient. I forced myself to eat what I had, and my stomach could not take it. I traded some food with a tentmate, and gobbled up some chips. It was on the night of the second day that a beautiful French women appeared and delivered emails to all of us in the tent. She also confirmed that tomorrow would be a 50 mile day. I can not tell you how uplifting these emails were at that point of time. “Much love to my family that sent me an email in the last few days, they were delievered to my tent today (Bouchra, Ammo Abdel Hakim, and Bachir, love you guys for the message). Uplifting messages were sent also by Bob B, Annette B, Liz J, Cy J, Brian T, Ann E, Greg P, Nattu, Audra, Jonathan S, and DC!! You guys rock! I will have your emails with me tomorrow and reading them again at mile 30 when I will need the energy. I hope to finish tomorrow by 2am.” I had predicted that I would finish by 2am while running the 50 mile leg. That night I packed and repacked what I needed for the long day. I tossed some extra weight and shuffled thru the food and carried only what I needed.

Day 3 – 57 miles

We awoke to the same French women that told us the mileage for the day had been extended from 80km to 91km, or an additional 6.6 miles. She followed up the news with “This is not an April fools joke either!” We were told that the last day of the run would be canceled due to logistics, and the last day which would have been a very short day was being added to Day 3. It was these last minute changes that made everyone on mental standby. You were always waiting for more information. I personally didn’t mind extending the mileage, some were however not thrilled. This would be the longest stage the MdS would ever run in its 24 year history. 56 miles is a long run, but doable for a one day event. Having it in the middle of a stage run in the Sahara however is ballsy. For this event, the top 50 male runners and the top 5 female runners would start with a 3 hour handicap (12 noon). All other runners would start at 9am. My digestive tract was now getting a better work out than my legs, and this morning was no less of a work out. This day felt warmer than the others. I started with a fast paced walk and worked my way up to a slow run for the first three checkpoints. I didn’t stop at each checkpoint for any longer than 10 minutes. The sun beat down on my body again for three days in a row. My stomach wouldn’t allow me to run my normal running pace, and slowed me down again. I remember piecing up all my beef jerky for this day and savoring it for the first three check points. As the heat of the day began to die down I remember hiking up a pass in a chain of mountains. I passed a few people here, and felt back at home with some elevation! The last two days had been surprisingly and boringly flat. Some people love to run flats, I hate it. On the descent I passed even more people. It was here when I excelled. At each check point I would see aid tents full of people escaping the sun and resting or cooking a meal for the end of the day. I knew I would cook my meal when I reached my tent and not on the actual run. As the sun set and darkness was upon me I ran harder. It was here that I began to pass more runners. I would run for a while with a British group, and then I would go on and run with the French. Oddly enough I never stumbled on any Americans during the night. I began to feel the effects of fatigue and sleepiness around 9pm. I kept pushing thru thinking that this would be the day that I did my best and could save cumulative time for the race. The stars in the desert were crisp, clear, and you could see billions of stars. There could have been as many stars in the sky as there were grains of sand in the desert. Suddenly as I was glancing at a few starts a beam of green light appeared in the distance. I later learned that this beam is provided by the Moroccan military and is usually used for the finish line. They were teasing us by putting it on the last check point. The light appeared to be close by it was still miles away. My body was talking to me and telling me that I shouldn’t be out here. I pulled into the last check point, grabbed my water and lied in the Berber tent for a few minutes to get myself together. I knew if I lied down for too long I would end up slowing down, or even spend the night in the tent. Many of the runners on the long day spend the night on the desert. I kept trucking along. I hooked up with three guys from Luxemburg. They explained that someone from Luxemburg is a Luxemburger. The first thing that came to my mind was a hamburger, or even better yet a deluxemburger. I have to take the time to explain here that in my experience when running any ultra in the US and I run hard, at the end of the day I know I can refuel by eating well. During the MdS all I had to look forward to was a freezer dried meal with food that didn’t work well with me in the desert. So the cheeseburger thought was tempting. I learned that Luxemburg is a city state with a population of just over 400,000. We exchanged stories of running and kept each other awake and moving. These guys were moving at a good pace and I knew I would finish in better time than expected. It was just before 1am when I could see the bivouac. I told the guys that I had planned to run it all the way in and left them for a semi sprint that seemed to take 10 minutes. I finished in 230th place that night and was the first one in my tent for the night. I finished the long stage in 15:55. I lied down and rested and tried to eat, and then passed out.

Day 4 – Rest Day

I rested this day. I also visited the medical tent so that they could help me with the few blisters that were on my left foot. It was slightly painful. The people that I saw there and the conditions of their feet made me feel blessed to have only a few blisters.

Running in heat and sand can be a nasty combination for your feet and blisters.


Day 5 – 26.2 miles
On the 5th day of the MdS I can tell you my body was yelling at me. My legs were beat up, my entire body ached, and the most devastating my digestive tract was screaming out load.
The last day of the MdS felt warmer earlier than all the other days. I started with a healthy conservative pace and tried to push harder as I bagged mileage. It was my last day, and I needed to finish strong. It was only a marathon right?

After the first checkpoint the route turned very flat for miles. This, again, is harder for me than a route with elevation. I again baked under the sun and was forced to slow my role on this flat section. I was trying to consume more water as my body was clearly showing signs of dehydration. Being the in desert dehydrates you no mater how much water you take in. At this point my body didn’t even want to take in water. I was craving a hamburger and my body had been starving for days.

Forward relentless motion in the form of a shuffle was all the output I had. During the last third of this marathon a pair of Aussies I recognized from camp showed up. They weren’t particularly fast, but their approach to getting this last leg completed was amusing to my calorie deprived mind. They would run until they saw a trail marker and walk for a few minutes after they reached each trail marker. The markers were maybe a 100 meters apart from each other at the most. This made for 4 or 5 minutes of running for every 1 to 3 minutes walking. It worked, and I kept up with them.

In the distance another mountain pass came along. There a little Moroccan boy yelled out in French that we had 2 kilometers to get to the finish line. Was it over? Was it possible that the finish was finally so close? As I hiked up to the ridge I could see in the distance the finish. I ran down the scree like rocks and passed my Aussie friends for a run to the finish. A full sprint for the last 300 meters helped me pass a few runners to the finish line. Patrick Bauer was there to greet all the finishers with a medal. I was thrilled to have this run over with and successfully completed. The last stage of the MdS took me 6:11.

The overall distance of the 24th MdS was 126 Miles. I was ranked 296th place out of over 800 starting runners. My cumulative time was 32:49:42. I made a lot of friends, and the experience was great overall.Over the next week I traveled back to Ourazazate, and then I was off to Agadir, Marrakech, Casablanca, Rabat, Tangiers, and Cabo Negro. I had a great time traveling around and recovering from the run.